Stewed Chicken with Onion & Tomato

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Stewed Chicken with Onion & Tomato

Ingredients

  • ¼ cup olive oil, divided
  • 1 pound chicken breast, diced
  • 1 cups water
  • ½ cup long grain rice
  • 1 small onion, diced
  • 1 large eggplant, diced
  • 1 cup sliced button mushrooms
  • 2 tablespoons tomato paste
  • 1 (15 ounce) can chopped tomatoes
  • ¼ cup basil leaves, chopped
  • ½ teaspoon thyme (fresh leaves or dried)
  • salt and pepper, to taste

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