St. Patrick’s Day is around the corner and we’re feeling lucky!

Farmer’s “Lucky” Cornbread Crisps treats are a gooey, crumbtastic delight of crushed Cornbread Crisps, marshmallow fluff and melted butter. Yum!

In honor of St. Paddy’s day, we’ve added a bit of green food dye, but they’re great for any occasion or just cuz.🍀

St. Patrick's Day Snack Recipe Cornbread Crisps TreatsIngredients


  1. In a large bowl mix together the Marshmallow Fluff and melted butter.
  2. Stir in the green dye.
  3. Fold in the crushed Farmer’s Pantry Cornbread Crisps.
  4. Scoop the mixture into a 9×11 pan and place into the fridge to set.
  5. Let the treats sit in the refrigerator for about 30 minutes.
  6. Slice and enjoy!

farmer's lucky cornbread crisps