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Black Bean & Corn Salsa

Check out this delicious Black Bean & Corn Salsa recipe from Farmer’s Pantry for your next party occasion, festive dinner gathering or snack attack!


  • 1 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 jalapeño pepper, seeded and chopped
  • 1 can (19 oz) black beans, drained and rinsed
  • 1 can (12 oz) whole kernel corn, drained
  • 3 green onions with tops, thinly sliced
  • 1 tbsp snipped fresh cilantro
  • 1/3 cup Italian salad dressing
  • 1 lime
  • 1 garlic clove, pressed
  • 1/4 tsp salt
  • 1/4 tsp hot pepper sauce (optional)

How to Make it

Black Bean & Corn Salsa

1. Chop red, green and jalapeño peppers using Food Chopper; place into large bowl.

2. Add beans, corn, green onions and cilantro; mix gently.

3. Pour dressing into small bowl.

4. Zest lime using Zester/Scorer.

5. Juice lime to measure 1 tbsp (15 mL) juice.

6. Combine and add lime zest, juice, garlic, salt and hot pepper sauce, if desired, to dressing; mix gently.

7. Drizzle dressing over vegetables; toss gently to coat.

8. Enjoy and Serve salsa with Farmer’s Pantry Cornbread Crisps!


The spicy bite of farm-fresh Jalapeños and freshly-baked cornbread.

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