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Buffalo Chicken Dip

Buffalo Chicken dip is an easy classic recipe. This mouth-watering combination of chicken slathered in hot sauce, cream cheese, ranch dressing and blue cheese crumbles, pairs just perfectly with crunchy, Farmer’s Pantry Cornbread Crisps.

  • Keywords

    chicken, dip, spicy, recipe


How to Make it

  1. PREHEAT oven to 350°F.
  2. MIX all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  3. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired.
  4. SERVE Buffalo Chicken Dip with Farmer’s Pantry Cornbread Crisps
  5. ENJOY!


The sweet goodness of freshly-baked cornbread (with just a touch of salt) sliced into crispy crackers.

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