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Buffalo Chicken Dip

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Buffalo Chicken dip is an easy classic recipe. This mouth-watering combination of chicken slathered in hot sauce, cream cheese, ranch dressing and blue cheese crumbles, pairs just perfectly with crunchy, Farmer’s Pantry Cornbread Crisps.

Keywords
chicken, dip, spicy, recipe

Ingredients

1 ½ to 2 shredded rotisserie chicken breasts
½ c. Frank’s RedHot© Buffalo Wings Hot sauce
8 oz. cream cheese
½ c. ranch dressing
½ c. blue cheese crumbles

How to Make it

PREHEAT oven to 350°F.
MIX all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired.
SERVE Buffalo Chicken Dip with Farmer’s Pantry Cornbread Crisps
ENJOY!

ORIGINAL

The sweet goodness of freshly-baked cornbread (with just a touch of salt) sliced into crispy crackers.

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