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Crispy Apple Cinnamon Muffins

Moist apple muffins with chunks of apple and cinnamon flavor and topped with Farmer’s Pantry Cornbread Crisps crumble! Fresh out of the oven and on to the breakfast table, start the day right, with family and delicious, warm muffins!

These super easy to make, Apple Cinnamon Muffins are incredibly moist and full of flavor. A great way to use up those apples you have laying around.


  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ¾ up melted butter
  • 1 teaspoon vanilla extract
  • 2 eggs, room temperature
  • ½ cup milk
  • ½ cup unsweetened applesauce
  • ¾ chopped apples
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 2 ½ cups white whole wheat flour
  • Topping
  • 1/2 cup brown sugar
  • ½ cup crushed Farmer’s Pantry Cornbread Crisps
  • 3 tablespoons old fashioned oats
  • 3 tablespoons melted butter
  • 1 teaspoon ground cinnamon

How to Make it

1. Preheat your oven to 350 degrees and grease a large muffin tin.
2. Take your apple cubes and put them in the microwave for 1 minute to slightly soften them.
3. Mix together the sugars and butter. Then add in the milk, vanilla, and eggs.
4. Next mix together the cinnamon, baking powder, and flour. Then, mix into wet ingredients in batches. Fold in the apples.
5. Divide the batter among the muffin tin, filling each cavity ¾ of the way full.
6. Make the topping by combining all the ingredients. Scoop 1-2 tablespoons on Cornbread Crisps crumble topping on top of each muffin cavity. Bake for 35 minutes or until a toothpick comes out clean.



The sweet and savory goodness of honey butter and freshly baked cornbread.

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