Back to Recipes

S’mores Brownie Crisps Bars

Farmer’s S’mores Brownie Crisps Bars – Rich, fudgy homemade brownies topped with Farmer’s Pantry Cornbread Crisps, marshmallows and chocolate chips!


  • Brownies
  • 1 Box of your favorite brownie mix
  • 1 stick of unsalted butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon instant coffee
  • 1 cup semi-sweet chocolate chips
  • Cornbread Crisps Crust
  • 3/4 cup Farmer’s Pantry Cornbread Crisps, crushed
  • 2 tablespoons sugar
  • 3 Tablespoons butter, melted
  • Topping
  • ½ cup semi-sweet chocolate chips
  • 12 regular sized marshmallows, quartered, or ½ cup mini marshmallows
  • ¼ cup Farmer’s Pantry Cornbread Crisps, broken in pieces

How to Make it

S’mores Brownie Crisps Bars


  1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil.
  2. Mix together Farmer’s Pantry Cornbread Crisps crumbs, sugar, and melted butter. Press into the bottom of the baking pan. Bake for 8 minutes.
  3. Meanwhile, prepare the brownie batter. Mix together the melted butter, instant coffee, and ½ cup of chocolate chips, until you have a smooth chocolate sauce. Then whisk in the eggs.
  4. Next, fold in the brownie mix. Then mix in another ½ cup of chocolate chips.
  5. Pour over baked Cornbread Crisps crust.
  6. Return to the oven and bake for 20-25 minutes (or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it) until brownies are almost fully cooked. Remove from oven and turn on the broiler.
  7. Top the brownies with the Cornbread Crisps, marshmallows, and ½ cup chocolate chips. Return to the oven, and heat until marshmallows are golden brown (2-3 minutes). Watch carefully.
  8. Remove from oven and allow to cool completely before slicing.
  9. Enjoy!