1. Cut the avocados into halves.
2. Remove the seeds and scoop out the pulp into a small bowl.
3. Use a fork to mash the avocado.
4. Stir in lemon juice, onion, salt, and olive oil.
5. Cover the bowl and refrigerate for 1 hour before serving.
6. Enjoy and Serve with Farmer’s Pantry Cornbread Crisps