Guacamole is a favorite classic dip. It’s easy to make. Ready in about five minutes, and it’s healthy and delicious!
1. Cut the avocados into halves.
2. Remove the seeds and scoop out the pulp into a small bowl.
3. Use a fork to mash the avocado.
4. Stir in lemon juice, onion, salt, and olive oil.
5. Cover the bowl and refrigerate for 1 hour before serving.
6. Enjoy and Serve with Farmer’s Pantry Cornbread Crisps
The spicy bite of farm-fresh Jalapeños and freshly-baked cornbread.Buy Product