Farmer’s Creamy Lemon Pie Cups require a few ingredients and is so simple to make; you’ll quickly fall in love with this delicious dish!
These creamy lemon pie cups are light and delicious! Made with a simple base of sweetened condensed milk, egg yolks, and lemon juice, the lemon pie cups bake in ramekins for just a few quick minutes, then cool for a couple of hours.
Just before serving, add crumbled Cornbread Crisps on top of the lemon pie cups and then finish them off with a generous dollop of yummy whipped cream.
They’re a dessert lover’s dream!
Cornbread Crisps Crumb Topping:
The sweet and savory goodness of honey butter and freshly baked cornbread.Buy Product