Creamy Salmon Pico Crisps

Ingredients

Grilled Salmon
Nonfat Greek Yogurt
Avocado
Pico de Gallo – 1 medium diced tomato, 1 finely chopped onion, 1/2 fresh seeded and chopped jalapeno pepper, 2 sprigs fresh finely chopped cilantro, 1 finely chopped green onion, 1/2 teaspoon garlic powder, 1/8 teaspoon salt, 1/8 teaspoon pepper
1 medium diced tomato, 1 finely chopped onion, 1/2 fresh seeded and chopped jalapeno pepper, 2 sprigs fresh finely chopped cilantro, 1 finely chopped green onion, 1/2 teaspoon garlic powder, 1/8 teaspoon salt, 1/8 teaspoon pepper
Farmer’s Pantry Cornbread Crisps

1. Flake the grilled salmon.

2. Drop a dollop of Nonfat Greek Yogurt and Guacamole to the top of a Farmer’s Pantry Cornbread Crisp.

3. Add flaked salmon on top of yogurt and guacamole.

4. Add another dollop of yogurt and guacamole.

5. Top with Pico de Gallo.

6. Serve and enjoy with Farmer’s Pantry Cornbread Crisps