1. Flake the grilled salmon.
2. Drop a dollop of Nonfat Greek Yogurt and Guacamole to the top of a Farmer’s Pantry Cornbread Crisp.
3. Add flaked salmon on top of yogurt and guacamole.
4. Add another dollop of yogurt and guacamole.
5. Top with Pico de Gallo.
6. Serve and enjoy with Farmer’s Pantry Cornbread Crisps
The sweet goodness of freshly-baked cornbread (with just a touch of salt) sliced into crispy crackers.Buy Product