Farmer’s S’mores Brownie Crisp Bars

Farmer’s S’mores Brownie Crisp Bars – Rich, fudgy homemade brownies topped with Farmer’s Pantry Cornbread Crisps, marshmallows and chocolate chips!

Ingredients:

Brownies:

• 1 Box of your favorite brownie mix
• 1 stick of unsalted butter, melted
• 2 eggs, room temperature
• 1 teaspoon instant coffee
• 1 cup semi-sweet chocolate chips

Cornbread Crisps Crust:

• 3/4 cup Farmer’s Pantry Cornbread Crisps, crushed
• 2 tablespoons sugar
• 3 Tablespoons butter, melted

Topping:

• ½ cup semi-sweet chocolate chips
• 12 regular sized marshmallows, quartered, or ½ cup mini marshmallows
• ¼ cup Farmer’s Pantry Cornbread Crisps, broken in pieces

Directions:

1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil.
2. Mix together Farmer’s Pantry Cornbread Crisps crumbs, sugar, and melted butter. Press into the bottom of the baking pan. Bake for 8 minutes.
3. Meanwhile, prepare the brownie batter. Mix together the melted butter, instant coffee, and ½ cup of chocolate chips, until you have a smooth chocolate sauce. Then whisk in the eggs.
4. Next, fold in the brownie mix. Then mix in another ½ cup of chocolate chips.
5. Pour over baked Cornbread Crisps crust.
6. Return to the oven and bake for 20-25 minutes (or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it) until brownies are almost fully cooked. Remove from oven and turn on the broiler.
7. Top the brownies with the Cornbread Crisps, marshmallows, and ½ cup chocolate chips. Return to the oven, and heat until marshmallows are golden brown (2-3 minutes). Watch carefully.
8. Remove from oven and allow to cool completely before slicing.
9. Enjoy!